ValleyHUB: filling a gap in the local and regional food logistics infrastructure

Kalamazoo Valley Community College’s Food Innovation Center (FIC) is a 16,000 square-foot building on approximately 8 acres of reclaimed urban land in Kalamazoo, Michigan. Dedicated to sustainable farming practices and community-outreach, The FIC emphasizes the importance of good, affordable food in a healthy and happy life. Institutions that want to sell local, healthy produce have […]

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